It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sauteing, roasting, or tossing a salad). This book shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
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