In Growing at the Speed of Life, former "Galloping Gourmet" and chef Graham Kerr introduces readers to the joys of cooking from your own garden and the pleasure of eating from it. From garden to kitchen table, he brings you from planting the first seed to harvesting the crop, to serving it up for an enticing meal. Included are 100 recipes that are simple, elegant, and healthy. In no time at all you'll be eating and feeling better. Hardcover.
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