A fantastic handpicked collection of recipes for the out-of-the-garden cook. 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market.
Pages include guides to flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Try veggie skillet frittata or yummy blueberry waffles for breakfast...serve up garden minestrone and warm dill bread for lunch.
Additional canning and freezing recipes to preserve the harvest. Perfect for beginners.
Exclusively designed by Gooseberry Patch. Durable comb bound softcover, 224 pages, 9.25" x 6.5".
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